Have you ever wondered how aging in a barrel affects the flavors of wine?  Or how barrels are made, and why different barrels are chosen by wine makers?  Have you ever wanted to try wines directly from the barrel?

Then this is the class for you! 

Join Cory Bosworth here at Cooper-Garrod's Cutting Shed for a two-hour Barrel Tasting Experience.  We will start with a talk about making of and choosing of barrels for wine, featuring barrel expert Emmanuel Mathe, of Nadalié, a Napa-based French Cooperage we have used for years. We will then be able to taste through different barrels of the same wine to discovere the influences of barrel age, toast level, grain, etc., on the wines!

This will be lots of fun!

This is limited to 30 guests total; your ticket includes the wines tasted from the barrel and a charcuterie cup.